Preparing homemade pasta elevates a simple product
Few cultures know how to employ a tomato the way the Italians do and
Italian pasta is the beneficiary of this skill. They are masters of
finding different ways to shape and cook this versatile product. Nothing
beats freshly made pasta cooked al dente and served with a simple
sauce and a sprinkling of parmesan. I have given the basic recipe for
pasta below but feel free to experiment by adding your own flavouring.
Fresh pasta is very easy to make and it tastes a lot better than the dried pasta you can buy in stores. Making bathroom exhaust motor pasta only requires a few basic ingredients and it doesnt take very long to make.
Preparing
homemade pasta elevates a simple product into a fresh, delicious and
delicately textured dish. Enjoy learning how to make fresh pasta
noodles, ravioli, great sauces and fillings.
Making homemade
pasta requires some practice, but it is well worth the effort. The
recipes the Italians have shared with us, is a tradition that many
people enjoy.
Making homemade pasta takes a little time to get
the noodles just right, but everyone agrees it tastes better than store
bought products. When looking to buy a pasta maker, you will need to
first consider whether a manual, hand crank machine is what you prefer
or perhaps go with an automatic, electric pasta machine.
So start
with say 9 ounces (250g) of 00 plain flour you can get this in many
supermarkets but if not then try the local deli. This flour gives a
refined texture and tastes a lot better than normal plain flour. Add 2
eggs to this and sir in slowly. A real Italian would mix this with their
hands but if you want to use a wooden spoon just make sure you dont mix
in the flour too quickly. If you do it will become lumpy. Once this is
done you can move onto the kneading.
Kneading is surely the most
therapeutic task ever invented. You do something incredibly simple: Push
the dough down with the heel of your hand, fold it over, turn it 90
degrees, and push it again, fold it over, turn, push, fold, turn. Knead
for about 10 minutes, wrap in plastic and leave for 30 minutes to an
hour.
Roll out evenly until your dough is very thin. I like to
keep lifting the dough every once in a while as I roll to make sure that
it isnt sticking to the board. If you are using a machine you can put
it through the rollers several times, reducing the gap each time. When
your pasta is thin enough you should be able to see newsprint through
it. Of course this is not to say you can read it but just to see it is
there.
When your pasta is ready it will take 1 and a half to two
minutes to cook. Just boil it in lightly salted water and have your
favourite sauce ready. If it is not thin enough it will take longer to
cook.
[ بازدید : 161 ] [ امتیاز : 3 ] [ نظر شما : ]